01 / ABOUT THE PLACE
About this place
A small curry at the end of the meal adds an extra pleasure to lunch at Kaiseytei. Diners have described enjoying this bite-sized serving between the main course and dessert, after dishes such as beef fillet cutlet or crab cream croquette. It brings a subtle change of pace to the meal.
The signature crab cream croquette is presented on the menu as a house speciality made with the béchamel sauce the restaurant has been proud of since its founding in the Meiji era. Diners have praised not only its flavourful filling but also the way it is fried, and recommend it alongside the beef fillet cutlet. The cutlet is made with beef fillet in a crisp, aromatic coating and served with demi-glace sauce. Choose the croquette alongside it, or opt for a course that lets you select a main such as hamburger steak or gratin. It is a flexible way to enjoy classic Western-style cooking.
At lunch, some diners choose a set that pairs beef cutlet with cream croquette, while others opt for a course. The choice of dishes and format makes it possible to suit either a meal before other plans or a leisurely lunch with time to talk. Reservations are accepted for both lunch and dinner, and the listing recommends booking.
